Okay so if you haven’t tried the Australian biscuit, Tim Tam, you need to get on it!! AMAZING!! It’s basically a suped up version of a chocolate covered wafer (biscuit). So here’s how it works.
You make a hot beverage, I used tea and bit off the end of one corner, then bite the opposite end corner off. Use the biscuit as a straw and when the tea/coffee touches your tongue pop the whole biscuit in your mouth.
It melts like butter!!! So good.
Today I tried the chocolate and caramel, and I have to report that the caramel ones are only a smidgen better.
It’s a must try!!